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Acai (pronounced ah-sigh-EE) is a powerful & highly energetic fruit, rich in antioxidants, amino acids, and monounsaturated oils, which are rich in omega 9.

The açaí pulp contains a highly concentrated with flavonoids, antioxidant substances which help avoid premature aging. Its antocianine concentration (purple antioxidant) is approximately 30 times greater than red wine or other red fruits, not to mention it has got dietary fibers and phytosterols, which interfere in the absorption of bad cholesterol (LDL), creating benefits to the cardiovascular system.

Açaí contains large concentration of dietary vitamins & minerals – iron, potassium, phosphorus, & calcium -, these elements are important to the contraction & the regeneration of human muscles, besides complex B and complex E vitamins. Recent studies indicate the açaí as one of the most complete super-foods found in nature & its habitual consumption is proven to improve digestion, increase the ability to focus, besides guaranteeing body detox & the strengthening of our immune system.